Greek Orzo Pasta Salad

Summer weather has arrived and so has the season for picnics, backyard BBQs, potlucks, camping, and cottage vacations! This super fresh, easy-to-make salad screams summer and is finished with a delightful drizzle of a light lemony Greek dressing. Easily make ahead of time for an effortless addition to your next get-together! You can also make this salad in preparation for a weekly lunch or dinner side dish. It pairs deliciously with chicken, steak, or fish and keeps well in the fridge for 4-5 days!

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Whipped Feta with Roasted Tomatoes

This has to be one of our absolute favourite appetizers. Full of garlic and herbs, this is one highly addicting and super satisfying dish! There are certain cheeses that once whipped create the most amazing dip or spread and feta is one of them. Add a few simple ingredients to enhance the flavour, top with slow roasted cherry tomatoes, serve with fresh grilled bread and you have yourself a knockout appetizer! 

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Heirloom Tomato Tarts with Pesto

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It’s summer and we are soaking up all the freshness the season has to offer! We picked up some sweet and juicy heirloom grape tomatoes at the local farmers market and loved the idea of showcasing them in beautiful light and flaky tartlets. Try making these gorgeous, sophisticated yet simple tarts as an appetizer for your next patio party! 

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Seared Ahi Tuna Wraps with Lemon Aioli

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Delightfully light and perfect for summer! We tend to eat a lot more seafood in the summer months and we are absolutely in love with this new recipe. Literally minutes to cook to medium-rare and it is absolutely bursting with a scrumptious umami flavour! Paired with super fresh, crunchy produce, these deliciously marinated ahi tuna steaks create a mouth-watering healthy summery wrap! Alternatively, ditch the wrap and you have yourself a crave-worthy salad!

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Grilled Cantaloupe Skewers with Mozzarella, Prosciutto, Fresh Basil and Balsamic Glaze

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There is something about grilled fruit that just screams summer, don’t you think? It may not seem like the most obvious choice to grill but the result is juicy, refreshing and absolutely delicious. Especially when paired with a few extra ingredients! Make an easy appetizer out of it with grilled cantaloupe, mozzarella, fresh basil and prosciutto skewers….finished off with a drizzle of balsamic glaze.

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