Add some new flavours to your pork and even chicken dishes! Great for grilled, roasted or even sous-vide meats! This one is a cinch and is the perfect balance between smokey, sweet and a touch of heat. Try seasoning your next batch of pork chops, pork skewers, cauliflower steaks or chicken breasts with this dry rub. Store in a mason jar and keep a batch of this mixture on hand all year long!
Chilli and Winter are a match made in heaven! If you are like us, you like to heat things up during the chilly months of the year. Make a batch of this Spicy Texas Chilli to keep you warm through the cold days ahead! The more flavour you can add into this hearty meal the better. We especially like our Chilli with an extra kick of spice, which adds so much flavour that lingers long after the last bite. Give this recipe a whirl and see for yourself how tasty you can make your own homemade Chilli! Try also making your own pita crisps as a fun and delicious way to dip into this bowl of goodness.
Sweet and spicy with all your favourite Korean beef flavours. We are always looking for ways to eat healthier. When you have a food blog it is easy to get carried away with the sweets, treats and delicious pastries. But balance is key, and healthy eating can still be super satisfying and tasty too! Here we have reinvented a Korean classic that we love, but have substituted the white rice side for cauliflower rice! Try adding a pop of colour with one of the many colourful varieties of cauliflower found at your local grocery store.
Looking for a way to spice up your chicken recipes? Try this deliciously seasoned and super moist Beer Can Chicken! This technique is super easy and low maintenance. You can quickly throw it together, and get back to entertaining your guest while the BBQ does all the work! As an added bonus, you only need half a can of beer for this recipe. So enjoy the other half while you are waiting for the chicken to cook!