Heirloom Tomato Tarts with Pesto

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It’s summer and we are soaking up all the freshness the season has to offer! We picked up some sweet and juicy heirloom grape tomatoes at the local farmers market and loved the idea of showcasing them in beautiful light and flaky tartlets. Try making these gorgeous, sophisticated yet simple tarts as an appetizer for your next patio party! 

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Seared Ahi Tuna Wraps with Lemon Aioli

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Delightfully light and perfect for summer! We tend to eat a lot more seafood in the summer months and we are absolutely in love with this new recipe. Literally minutes to cook to medium-rare and it is absolutely bursting with a scrumptious umami flavour! Paired with super fresh, crunchy produce, these deliciously marinated ahi tuna steaks create a mouth-watering healthy summery wrap! Alternatively, ditch the wrap and you have yourself a crave-worthy salad!

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Roasted Spaghetti Squash

IMG-8847 (1)Eating healthy can be extremely delicious. One of our new favourite pasta substitutes is spaghetti squash! It is so versatile, light and very easy to prepare. The options are endless for serving up this squash. Simply sprinkle with a little salt and pepper as a side, toss in a tomato sauce, or drizzle with a little butter and top with some grated parmesan cheese. However you like your pasta, you can create a guilt-free version with spaghetti squash!    

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Whole Roasted Garlic

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Roasting up a few heads of garlic to have in the fridge is one of the most simple ways to add a new level of flavour into your favourite meals. By roasting the garlic, you decrease that strong classic garlic taste, and instead create a more subtle and rich flavour profile perfect for adding to charcuterie boards, savoury dishes, sauces, salad dressings, soups, and so much more! 

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Homemade Herb Croutons

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Up Your Garnish Game! Have some leftover bread laying around? Add some crunch to your soups and salads this week with homemade herb croutons! When it comes to these bite-sized delights, it doesn’t get easier than this! Spice things up and customize them to whatever flavours you might be craving! All you need is 3 main ingredients: bread (any variety, ideally at least 1-2 days old), melted butter and spices!

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