Greek Orzo Pasta Salad

Summer weather has arrived and so has the season for picnics, backyard BBQs, potlucks, camping, and cottage vacations! This super fresh, easy-to-make salad screams summer and is finished with a delightful drizzle of a light lemony Greek dressing. Easily make ahead of time for an effortless addition to your next get-together! You can also make this salad in preparation for a weekly lunch or dinner side dish. It pairs deliciously with chicken, steak, or fish and keeps well in the fridge for 4-5 days!

Continue reading “Greek Orzo Pasta Salad”

Kung Pao Brussels Sprouts

Roasted brussels sprouts tossed in the most scrumptious kung pao sauce! This delicious asian inspired vegetarian side dish is one you will soon be craving! It is the perfect combination of sweet, heat and salty with an added nutty crunch. Try pairing this addictive side with your next chicken, pork or beef dish! 

Continue reading “Kung Pao Brussels Sprouts”

Dijon and Parmesan Roasted Cauliflower

A.K.A Cauliflower Crack. Low Carb, Gluten Free and Seriously Delicious. A side dish that is so easy and flavoursome that even cauliflower haters will be converted. Cooked until crispy and golden brown on the outside and tender on the inside, we know you will fall in love with this perfect sidekick to whatever you are serving for dinner tonight!

Continue reading “Dijon and Parmesan Roasted Cauliflower”

Roasted Spaghetti Squash

IMG-8847 (1)Eating healthy can be extremely delicious. One of our new favourite pasta substitutes is spaghetti squash! It is so versatile, light and very easy to prepare. The options are endless for serving up this squash. Simply sprinkle with a little salt and pepper as a side, toss in a tomato sauce, or drizzle with a little butter and top with some grated parmesan cheese. However you like your pasta, you can create a guilt-free version with spaghetti squash!    

Continue reading “Roasted Spaghetti Squash”

Balsamic-Glazed Cipollini with Lemon and Bay Leaves

IMG-6351

Whether you are looking for a fantastic accompaniment to a delicious rich roast, a yummy new pizza topping or a delightful addition to your next charcuterie board, these balsamic-glazed cipollini onions are to die for! We love adding a warm spoonful of these sweet and savoury gems to crostini with aged cheddar. Keep a jar of these in your fridge for an easy addition to so many family favourites. 

Continue reading “Balsamic-Glazed Cipollini with Lemon and Bay Leaves”

Butternut Squash, Beet and Turnip Gratin with Parmesan

IMG-6422

Grab your mandoline and lets get slicing! Delicate, vibrant, and delicious! This beautifully presented vegetable side dish will be sure to add a pop of colour to your holiday get together! This gratin dish is all about texture and layers of yumminess. We love the crispy, crunchy layer on top, melted cheese and flavourful veggies elegantly displayed beneath. It is a dish that will take your breath away!

Continue reading “Butternut Squash, Beet and Turnip Gratin with Parmesan”