A.K.A Cauliflower Crack. Low Carb, Gluten Free and Seriously Delicious. A side dish that is so easy and flavoursome that even cauliflower haters will be converted. Cooked until crispy and golden brown on the outside and tender on the inside, we know you will fall in love with this perfect sidekick to whatever you are serving for dinner tonight!Continue reading “Dijon and Parmesan Roasted Cauliflower”
Eating healthy can be extremely delicious. One of our new favourite pasta substitutes is spaghetti squash! It is so versatile, light and very easy to prepare. The options are endless for serving up this squash. Simply sprinkle with a little salt and pepper as a side, toss in a tomato sauce, or drizzle with a little butter and top with some grated parmesan cheese. However you like your pasta, you can create a guilt-free version with spaghetti squash!
Whether you are looking for a fantastic accompaniment to a delicious rich roast, a yummy new pizza topping or a delightful addition to your next charcuterie board, these balsamic-glazed cipollini onions are to die for! We love adding a warm spoonful of these sweet and savoury gems to crostini with aged cheddar. Keep a jar of these in your fridge for an easy addition to so many family favourites.
Grab your mandoline and lets get slicing! Delicate, vibrant, and delicious! This beautifully presented vegetable side dish will be sure to add a pop of colour to your holiday get together! This gratin dish is all about texture and layers of yumminess. We love the crispy, crunchy layer on top, melted cheese and flavourful veggies elegantly displayed beneath. It is a dish that will take your breath away!
These potatoes are a smashing idea! Crispy on the outside and fluffy on the inside. What a great alternative to the more traditional styles of potatoes. These smashed potatoes are super easy and absolutely delicious. This recipe is far from an exact science, so get creative with a dash of this or a sprinkle of that!
Light, creamy and packed with flavour! This spin on mashed potatoes is lighter and is a wonderful alternative! The parsnips offer a lovely sweetness to this side dish that pairs so well with pork, chicken or beef! This dish is easy to prepare and keeps well as leftovers! Try this recipe for your next holiday party or family family dinner!