Sometimes keeping it simple is the way to go! This has to be one of our most favourite ways to eat salmon. Juicy, flakes apart with the touch of a fork, melts in your mouth and only takes 10 minutes to cook! Fresh meaty salmon steaks seared to perfection and finished in a delicious honey garlic glaze. Enjoy this recipe year round for a light and satisfying healthy dinner option.Continue reading “Salmon Steaks with a Honey Garlic Glaze”
Delightfully light and perfect for summer! We tend to eat a lot more seafood in the summer months and we are absolutely in love with this new recipe. Literally minutes to cook to medium-rare and it is absolutely bursting with a scrumptious umami flavour! Paired with super fresh, crunchy produce, these deliciously marinated ahi tuna steaks create a mouth-watering healthy summery wrap! Alternatively, ditch the wrap and you have yourself a crave-worthy salad!
SO crispy, so light, and perfectly cooked fish that flakes with the touch of a fork. Want to know the secret to cooking the best beer battered fish ever? It’s all in the batter and the temperature of the oil. We don’t eat or make a lot of fried food, but this was a real treat and perfect for a delicious Good Friday meal. The star should be those gorgeous fish fillets, which only need a light coating of a flavour infused batter.
This appetizer has all the summer flavour vibes that we are craving right now! So fresh, light and delicious these bites are truly a delight. Enjoy the most succulent chargrilled octopus, so tender it melts like butter in your mouth. Garnish with an ultra fresh bruschetta mix and pair with a chilled glass of white wine. Bon Appétit!
Did you know octopus is a very lean protein? It is low in calories and is filled with an abundance of vitamins and minerals that your body needs! Some may think the task of cooking octopus is daunting, but trust us, once you expand your cooking horizons and give it a try, you will love adding this protein into a variety of dishes!
The perfect partner for your next seafood dish. So quick and easy, this mango salsa is ready in minutes! Both fresh and flavourful, mango salsa is just the right combination of sweet and heat. Add to your grilled shrimp tacos or serve over fish, this mango salsa is precisely what you need to keep things light and bright. Consider serving this salsa with some tortilla chips for a fabulously fresh appetizer.
Patio season is the perfect opportunity to add a coconut flavoured appetizer to the menu! So sweet and delicate in flavour; they are sure to delight. These scrumptious crispy bites are an absolute favourite and make for a wonderful shareable appetizer! We love to cram as much flavour into each bite as possible, so we use coconut oil to seal the deal!