Beef, Ale and Mushroom Pot Pie

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A comfort food classic!! Layers upon layers of flavours create the ultimate pot pie, perfect for sharing. Carve out some time, set your stove to simmer and escape to your kitchen this weekend! We truly enjoy the process of slowly simmering until you have created the most tender, savoury and flavour infused dishes all while filling your home with the most delightful of scents! Turn on some music, pour yourself a glass of vino and let’s create something completely scrumptious! 

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Savoury Meat Pie

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Pot pie- Oh my! Does anyone else crave more comfort and convenience in their cooking once the cooler months set in? There is something extra special about arriving home to a delicious and hearty pot pie after a long day of work or knowing you can throw one together in just a few steps. These pies have to be one of the ultimate comfort foods. Pair with some roasted root vegetables or a simple salad and dinner is served! Prep is quick and easy, and they make for some amazing leftovers!

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Baked Brie Puff Pastry

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Here is an absolutely stunning and mouth-watering appetizer to really bring that ‘wow’ factor to your next dinner party or date night! Imagine cutting into this flakey, buttery pasty and discovering the melted brie and savoury filling inside. This decadent pillow of pastry encasing the warm brie is a true work of art and simply irresistible!

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Pierogies with Bacon and Cheddar

Thin velvety pastry filled with bacon, cheese, potato, then browned in butter. What is not to love? Once we decided to try making our own pierogies from scratch, we haven’t looked back. Upon mastering the dough, your options are endless on how you can stuff these dumplings. The trick to perfecting pierogies is ensuring the dough is rolled thinly and the filling is infused with enough flavour. Pierogies can easily be served as a savoury appetizer or main course.  They also reheat well and are a great meal prep idea!  

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