Drying orange slices is so simple and extremely festive! Toss a few into a simmering pot of apple cider or mulled wine, or use them as decor by adding them to a holiday wreath or string them along with evergreens and cinnamon sticks to create a rustic garland!
Continue reading “Dried Orange Slices”
Rustic and beautiful! These savoury galettes make for a delicious start to your menu. Served warm, they are incredibly light and delicate in flavour. Alternatively, you can make one large galette and serve as a main along-side a fresh green salad.
Continue reading “Leek and Mushroom Galettes with Goat Cheese”
