Balsamic Roasted Fennel

We often challenge ourselves when grocery shopping to select items we have yet to use and become determined to create something delicious with them! This time it was fennel and what a delightful treat. This vegetable is light, slightly sweet and wonderfully aromatic. It is often said to have licorice undertones that become more subtle once roasted. Being so versatile, try adding fennel raw to salads or wraps to give a nice crunch, incorporate into your next soup recipe or roast like we have below!

Continue reading “Balsamic Roasted Fennel”

Roasted Broccoli with Garlic and Parmesan

DSC_1351.JPG

Looking for side dish inspiration? Add a bright pop of colour to your dish with this super easy and tasty option which conveniently pairs beautifully with an endless list of possibilities! Don’t let your veggie side dishes take a back seat! Serve your broccoli with a bit of crunch and flavoursome ingredients to really give this vegetable star quality.

Continue reading “Roasted Broccoli with Garlic and Parmesan”

Roasted Butternut Squash Soup

There are so many ways to make this soup your own, but hands down this recipe is to die for. The sweet and nutty flavours are so rich and creamy! What is not to love? This velvety roasted butternut squash is an exceptionally delicious soup ideal for a chilly day and elegant enough to serve at a holiday dinner! We have listed a few variations you can try to take this soup to the next level and infuse different flavours. Try getting creative with the finishing touches! 

Continue reading “Roasted Butternut Squash Soup”