Roasted Spaghetti Squash

IMG-8847 (1)Eating healthy can be extremely delicious. One of our new favourite pasta substitutes is spaghetti squash! It is so versatile, light and very easy to prepare. The options are endless for serving up this squash. Simply sprinkle with a little salt and pepper as a side, toss in a tomato sauce, or drizzle with a little butter and top with some grated parmesan cheese. However you like your pasta, you can create a guilt-free version with spaghetti squash!    

Continue reading “Roasted Spaghetti Squash”

Whole Roasted Garlic

IMG-7020

Roasting up a few heads of garlic to have in the fridge is one of the most simple ways to add a new level of flavour into your favourite meals. By roasting the garlic, you decrease that strong classic garlic taste, and instead create a more subtle and rich flavour profile perfect for adding to charcuterie boards, savoury dishes, sauces, salad dressings, soups, and so much more! 

Continue reading “Whole Roasted Garlic”

Balsamic Roasted Fennel

We often challenge ourselves when grocery shopping to select items we have yet to use and become determined to create something delicious with them! This time it was fennel and what a delightful treat. This vegetable is light, slightly sweet and wonderfully aromatic. It is often said to have licorice undertones that become more subtle once roasted. Being so versatile, try adding fennel raw to salads or wraps to give a nice crunch, incorporate into your next soup recipe or roast like we have below!

Continue reading “Balsamic Roasted Fennel”

Roasted Broccoli with Garlic and Parmesan

DSC_1351.JPG

Looking for side dish inspiration? Add a bright pop of colour to your dish with this super easy and tasty option which conveniently pairs beautifully with an endless list of possibilities! Don’t let your veggie side dishes take a back seat! Serve your broccoli with a bit of crunch and flavoursome ingredients to really give this vegetable star quality.

Continue reading “Roasted Broccoli with Garlic and Parmesan”

Roasted Butternut Squash Soup

There are so many ways to make this soup your own, but hands down this recipe is to die for. The sweet and nutty flavours are so rich and creamy! What is not to love? This velvety roasted butternut squash is an exceptionally delicious soup ideal for a chilly day and elegant enough to serve at a holiday dinner! We have listed a few variations you can try to take this soup to the next level and infuse different flavours. Try getting creative with the finishing touches! 

Continue reading “Roasted Butternut Squash Soup”