Roasted brussels sprouts tossed in the most scrumptious kung pao sauce! This delicious asian inspired vegetarian side dish is one you will soon be craving! It is the perfect combination of sweet, heat and salty with an added nutty crunch. Try pairing this addictive side with your next chicken, pork or beef dish!Continue reading “Kung Pao Brussels Sprouts”
Make taco night even more of a fiesta by mixing up your own seasoning! With only a handful of spices you probably already have in your cupboard, taco night can become a breeze! Build your own perfectly balanced authentic Mexican flavour with this simple seasoning perfect for ground beef tacos, burritos, shrimp or chicken! Save time by doubling or tripling the recipe and storing in a mason jar for when it is needed.
See below for a step-by-step on using your seasoning to make some delicious beef tacos!
Looking for a delicious side dish to bring to your next festive get-to-gether? How about some crisp green beans, sauteed in onions and bacon? We love adding this side to our holiday menus! Perfectly paired with turkey, prime rib, roasts, chicken and more! Delightfully simple, easily made ahead of time and full of flavour; what is not to love?Continue reading “Bacon Smothered Green Beans”
Light, smooth, creamy and absolutely delicious! This modern take on the classic deviled egg has a filling that’s whipped to perfection and bursting with unexpected delightful flavours. We can’t wait for you to try these dill-icious deviled appetizers.
It’s summer and we are soaking up all the freshness the season has to offer! We picked up some sweet and juicy heirloom grape tomatoes at the local farmers market and loved the idea of showcasing them in beautiful light and flaky tartlets. Try making these gorgeous, sophisticated yet simple tarts as an appetizer for your next patio party!
BBQ season is in full swing and there is nothing like a juicy flavour packed chargrilled burger. Perfect for dinners at the cottage, weekend backyard barbeques or date night on the patio! Seasoning the burger before it’s cooked is the key to cramming all the flavour in. Use fresh ingredients to garnish your burger and going the extra mile by using a buttery delicious brioche bun is something you will not regret! Serve with a simple fresh seasonal salad or quick slaw for the perfect side!