Crispy Baked Chicken Fingers

Juicy, tender, crispy, pull apart chicken fingers. Here is how you make your own super delicious chicken fingers in the comfort of your own home! Chicken fingers have that casual dining feel to them and are always a fun laid back lunch or dinner option. Great on salads, in wraps or as is with your choice of side. Enjoy a healthier baked option without making sacrifices in the flavour department. What’s our secret to the most crispy and flavourful chicken tenders? It’s all in coating the chicken and pre-baking the breadcrumbs! 

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Kung Pao Brussels Sprouts

Roasted brussels sprouts tossed in the most scrumptious kung pao sauce! This delicious asian inspired vegetarian side dish is one you will soon be craving! It is the perfect combination of sweet, heat and salty with an added nutty crunch. Try pairing this addictive side with your next chicken, pork or beef dish! 

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Taco Seasoning

Make taco night even more of a fiesta by mixing up your own seasoning! With only a handful of spices you probably already have in your cupboard, taco night can become a breeze! Build your own perfectly balanced authentic Mexican flavour with this simple seasoning perfect for ground beef tacos, burritos, shrimp or chicken! Save time by doubling or tripling the recipe and storing in a mason jar for when it is needed.

See below for a step-by-step on using your seasoning to make some delicious beef tacos!

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Bacon Smothered Green Beans

Looking for a delicious side dish to bring to your next festive get-to-gether? How about some crisp green beans, sauteed in onions and bacon? We love adding this side to our holiday menus! Perfectly paired with turkey, prime rib, roasts, chicken and more! Delightfully simple, easily made ahead of time and full of flavour; what is not to love?

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Heirloom Tomato Tarts with Pesto

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It’s summer and we are soaking up all the freshness the season has to offer! We picked up some sweet and juicy heirloom grape tomatoes at the local farmers market and loved the idea of showcasing them in beautiful light and flaky tartlets. Try making these gorgeous, sophisticated yet simple tarts as an appetizer for your next patio party! 

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