Pumpkin Spice Muffins

It’s that time of year when the leaves are starting to change colour, the evenings are getting cooler and the scent of pumpkin spice is in the air! These heavenly muffins are super moist, fluffy and completely delicious! Pumpkin spice and everything nice; these muffins are perfect for a quick breakfast on the go or afternoon snack. Carve out come time for these pumpkin spice muffins!

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The Rustic Burger

 

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BBQ season is in full swing and there is nothing like a juicy flavour packed chargrilled burger. Perfect for dinners at the cottage, weekend backyard barbeques or date night on the patio! Seasoning the burger before it’s cooked is the key to cramming all the flavour in. Use fresh ingredients to garnish your burger and going the extra mile by using a buttery delicious brioche bun is something you will not regret! Serve with a simple fresh seasonal salad or quick slaw for the perfect side!   

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Seared Ahi Tuna Wraps with Lemon Aioli

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Delightfully light and perfect for summer! We tend to eat a lot more seafood in the summer months and we are absolutely in love with this new recipe. Literally minutes to cook to medium-rare and it is absolutely bursting with a scrumptious umami flavour! Paired with super fresh, crunchy produce, these deliciously marinated ahi tuna steaks create a mouth-watering healthy summery wrap! Alternatively, ditch the wrap and you have yourself a crave-worthy salad!

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Grilled Cantaloupe Skewers with Mozzarella, Prosciutto, Fresh Basil and Balsamic Glaze

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There is something about grilled fruit that just screams summer, don’t you think? It may not seem like the most obvious choice to grill but the result is juicy, refreshing and absolutely delicious. Especially when paired with a few extra ingredients! Make an easy appetizer out of it with grilled cantaloupe, mozzarella, fresh basil and prosciutto skewers….finished off with a drizzle of balsamic glaze.

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Ultimate Pork Dry Rub

IMG-8203Add some new flavours to your pork and even chicken dishes! Great for grilled, roasted or even sous-vide meats! This one is a cinch and is the perfect balance between smokey, sweet and a touch of heat. Try seasoning your next batch of pork chops, pork skewers, cauliflower steaks or chicken breasts with this dry rub. Store in a mason jar and keep a batch of this mixture on hand all year long!

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