Individual Chicken Pot Pies

img-4708These pies are the definition of comfort food and super cute to boot! Make something traditional into something extra special with these individualized chicken pot pies! Packed with veggies, thyme and seasoned tender chicken, these mini pies are a delicious and hearty meal for you and your family! Easily store cooked pies in the freezer for easy go-to weeknight meals! Have some fun and alternate which decorative shapes you use to create themed pies your family will love!

Below makes 4 pies.

Continue reading “Individual Chicken Pot Pies”

Crispy Pesto Baked Chicken Thighs

Pesto is a wonderful ingredient to use in a variety of dishes including baked chicken. Make the pesto ahead of time (or use store-bought pesto) and you have yourself a simple yet delicious weeknight meal. These pesto baked chicken thighs are wonderfully crispy on the outside and infused with herbaceous pesto. They are packed with flavour, are super tender, juicy and happen to be completely addicting!

Below makes 8-10 chicken thighs

Continue reading “Crispy Pesto Baked Chicken Thighs”

Savoury Meat Pie

IMG-4172

Pot pie- Oh my! Does anyone else crave more comfort and convenience in their cooking once the cooler months set in? There is something extra special about arriving home to a delicious and hearty pot pie after a long day of work or knowing you can throw one together in just a few steps. These pies have to be one of the ultimate comfort foods. Pair with some roasted root vegetables or a simple salad and dinner is served! Prep is quick and easy, and they make for some amazing leftovers!

Continue reading “Savoury Meat Pie”

Balsamic Roasted Fennel

We often challenge ourselves when grocery shopping to select items we have yet to use and become determined to create something delicious with them! This time it was fennel and what a delightful treat. This vegetable is light, slightly sweet and wonderfully aromatic. It is often said to have licorice undertones that become more subtle once roasted. Being so versatile, try adding fennel raw to salads or wraps to give a nice crunch, incorporate into your next soup recipe or roast like we have below!

Continue reading “Balsamic Roasted Fennel”

Korean Beef with Cauliflower Rice

Sweet and spicy with all your favourite Korean beef flavours. We are always looking for ways to eat healthier. When you have a food blog it is easy to get carried away with the sweets, treats and delicious pastries. But balance is key, and healthy eating can still be super satisfying and tasty too! Here we have reinvented a Korean classic that we love, but have substituted the white rice side for cauliflower rice! Try adding a pop of colour with one of the many colourful varieties of cauliflower found at your local grocery store.

Continue reading “Korean Beef with Cauliflower Rice”