Savoury Meat Pie

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Pot pie- Oh my! Does anyone else crave more comfort and convenience in their cooking once the cooler months set in? There is something extra special about arriving home to a delicious and hearty pot pie after a long day of work or knowing you can throw one together in just a few steps. These pies have to be one of the ultimate comfort foods. Pair with some roasted root vegetables or a simple salad and dinner is served! Prep is quick and easy, and they make for some amazing leftovers!

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Cherry Galette

So rustic, easy and exquisite. You don’t need much to pull off this heavenly dessert! We love how effortlessly galettes can go from savoury to sweet. The options are endless. Try this delicious recipe for your next backyard BBQ or date night! This dish is forgiving and there is lots of room for creativity. We like how the pastry is not overly sweet, allowing the real sweetness to come from the fruit tucked inside! Crispy, golden pastry bursting with sweet seasonal berries; what is not to love?

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Rosemary Parmesan Twists

Buttery, flaky, golden and delicious! These pastry twists infused with rosemary and parmesan cheese make for a delightful combination! What a fun appetizer your guests can nibble on with a glass of wine or serve as a bread basket alternative with dinner! These twists are super easy to make and will make an elegant addition to your next dinner party.

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Lemon Cranberry Scones

There are so many varieties of scones and flavour options available, but here is one of our favourites! The combination of lemon and cranberry is absolutely delicious, and even more enticing when served in a warm buttery pastry. Talk about melt in your mouth! These sweet delicate cakes are perfect to serve at showers, garden parties or as a ready-made snack for those busy weeks ahead. You can store these beauties in a tightly sealed container for 4-5 days. Serve warm and don’t forget the jam!

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Baked Brie Puff Pastry

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Here is an absolutely stunning and mouth-watering appetizer to really bring that ‘wow’ factor to your next dinner party or date night! Imagine cutting into this flakey, buttery pasty and discovering the melted brie and savoury filling inside. This decadent pillow of pastry encasing the warm brie is a true work of art and simply irresistible!

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Pierogies with Bacon and Cheddar

Thin velvety pastry filled with bacon, cheese, potato, then browned in butter. What is not to love? Once we decided to try making our own pierogies from scratch, we haven’t looked back. Upon mastering the dough, your options are endless on how you can stuff these dumplings. The trick to perfecting pierogies is ensuring the dough is rolled thinly and the filling is infused with enough flavour. Pierogies can easily be served as a savoury appetizer or main course.  They also reheat well and are a great meal prep idea!  

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