Whole Roasted Garlic

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Roasting up a few heads of garlic to have in the fridge is one of the most simple ways to add a new level of flavour into your favourite meals. By roasting the garlic, you decrease that strong classic garlic taste, and instead create a more subtle and rich flavour profile perfect for adding to charcuterie boards, savoury dishes, sauces, salad dressings, soups, and so much more! 

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Homemade Rosemary Bread

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Let’s dough this, you knead this in your life! Slice up a little bit of heaven with this fresh homemade rosemary bread! So fragrant and completely mouth-watering; this recipe bakes up a golden-brown outside and soft, warm, fragrant inside! There is something about making your own fresh bread that brings such a sense of satisfaction and accomplishment. Whether you’re baking up a fresh batch for the holidays or carving out some time on a weekend, try for yourself the joy of baking your own fresh loaves. 

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