Balsamic-Glazed Cipollini with Lemon and Bay Leaves

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Whether you are looking for a fantastic accompaniment to a delicious rich roast, a yummy new pizza topping or a delightful addition to your next charcuterie board, these balsamic-glazed cipollini onions are to die for! We love adding a warm spoonful of these sweet and savoury gems to crostini with aged cheddar. Keep a jar of these in your fridge for an easy addition to so many family favourites. 

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French Onion Beer Soup

 

Keep things cozy during the chilly months with delicious homemade soups! Follow these easy steps to creating golden goodness from almost nothing! The flavour in this soup is absolutely unreal. Talk about a crowd pleaser! Whether you choose to serve this soup at a dinner party or for a weeknight meal you are sure to impress.  You may need a Kleenex or two while cutting the onions…and again while slowly browning the onions, but we promise it will all be worth it! A few ingredients really go a long way with this delicious and hearty soup. 

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Rustic Tomato Sauce

 

IMG-3829This is our kind of saucy! Perfectly paired with pasta or used as a pizza sauce. This homemade tomato sauce is super easy and extremely flavourful. The smokiness created from utilizing the BBQ really takes this sauce to the next level. We absolutely love it! Fill a few jars and store them in the freezer to conveniently take you through the cooler months.

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Bacon and Feta Stuffed Zucchini Blossoms

Delicious, delicate and beautiful. Zucchini Blossoms are subtly sweet and add a graceful addition to any plate. Get out of your comfort zone any try adding something extra special to your next dinner menu! There are a number of ways you can prepare these beauties, but here is a sublime stuffed version which perfecty showcases how magnificent these blossoms are. Using the vegetable oil gives the petals a delicious caramelized crunch which beautifully encases your savory filling! For best results; use the blossoms right away as they don’t have a long shelf life.  

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