Parmesan and Bacon Mushroom Caps

These savoury Parmesan bites are deliciously buttery and completely addicting. Growing up this appetizer was a favourite at family gatherings and together we have recreated a version of our own. These truly are a great appetizer choice for any season and are so simple to create. You can also prepare the filling in advance and keep in the fridge until ready to serve.  The biggest challenge with these beauties is to only have one!

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Mushroom and Feta Zucchini Boats

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Extremely easy with unreal flavours makes for a fun and delicious side dish! The possibilities are endless when it comes to stuffed zucchini boats, but we love the flavour profile created from the mushrooms, feta and green onions! This is a side dish you could absolutely prepare on the BBQ also. We recently paired this savoury side with grilled steaks and found them to be a match made in heaven!

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Grilled Caprese Style Portobello Mushrooms

This side dish is so aromatic, garden fresh and bursting with vibrant flavours. We love cooking these caprese style mushrooms on the BBQ but of course the oven works great as well! These beauties pair wonderfully with steak and a glass of  wine! Not only are they extremely easy to recreate, but are guaranteed to be a hit for dinner guests. Take these portobellos to the next level by seasoning with fresh herbs and a drizzle of balsamic reduction. The blend of flavour profiles are a symphony when paired together!

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Beef Wellington

Now here is a true showstopper when it comes to holiday dinner parties. As challenging as the Beef Wellington may appear, it is not out of reach! If you are really looking to mark a special occasion with a luxurious meal during the holidays, here is an utterly sumptuous option. The constant layering of flavours is key behind mastering this stunning dish. 

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