Homemade Herb Croutons

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Up Your Garnish Game! Have some leftover bread laying around? Add some crunch to your soups and salads this week with homemade herb croutons! When it comes to these bite-sized delights, it doesn’t get easier than this! Spice things up and customize them to whatever flavours you might be craving! All you need is 3 main ingredients: bread (any variety, ideally at least 1-2 days old), melted butter and spices!

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Sage, Cider & Citrus Pork Rib Roast

This recipe was designed to layer as much flavour as possible into a simple and inexpensive pork rib roast. Low and slow is the key to infusing this roast with sumptuous flavours. Using our mortar and pestle we were able to bend together a super savoury sage and citrus marinade. That combined with a cider, which infuses the pork with subtle apple notes is pure heaven! Finally, utilizing those remaining pan juices to create the most delicious gravy is served alongside this mouth-watering pork dish. You will never look at pork the same way again!

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