This recipe was designed to layer as much flavour as possible into a simple and inexpensive pork rib roast. Low and slow is the key to infusing this roast with sumptuous flavours. Using our mortar and pestle we were able to bend together a super savoury sage and citrus marinade. That combined with a cider, which infuses the pork with subtle apple notes is pure heaven! Finally, utilizing those remaining pan juices to create the most delicious gravy is served alongside this mouth-watering pork dish. You will never look at pork the same way again!
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