What started out as an appetizer quickly turned into a superb breakfast idea too!! We tested this recipe out for an evening appetizer and were delighted with how delicious they turned out! As an added bonus, they doubled as the perfect bunch the next morning! Fresh and healthy tarts, filled with sautéed spinach, feta cheese and caramelized onions take these gems to a new level of mouthwatering. Let cool completely to unlock even more flavour!Continue reading “Spinach and Feta Tarts”
Add an extra pop of flavour to your next backyard BBQ cookout! Char-grilled to perfection, then slathered with a lightly spiced cream sauce…is there a better way to eat corn on the cob? Pair these with any protein and enjoy all year round! This recipe has been become a family favourite and we encourage you to keep this one in your back pocket. Try serving this dish family style; by putting out all the toppings and having people build their own.
Delicious, delicate and beautiful. Zucchini Blossoms are subtly sweet and add a graceful addition to any plate. Get out of your comfort zone any try adding something extra special to your next dinner menu! There are a number of ways you can prepare these beauties, but here is a sublime stuffed version which perfecty showcases how magnificent these blossoms are. Using the vegetable oil gives the petals a delicious caramelized crunch which beautifully encases your savory filling! For best results; use the blossoms right away as they don’t have a long shelf life.
Beat the heat with this beautiful seasonal salad. This combination is so fresh, fruity and is absolutely bursting with the flavours and aromas of summertime. Incorporating the watermelon creates a refreshing burst, which mingles so deliciously with the fresh basil, cherry tomatoes, feta and green onions. Top this salad off with a generous drizzle of balsamic glaze to create the most delightful summertime side.
Extremely easy with unreal flavours makes for a fun and delicious side dish! The possibilities are endless when it comes to stuffed zucchini boats, but we love the flavour profile created from the mushrooms, feta and green onions! This is a side dish you could absolutely prepare on the BBQ also. We recently paired this savoury side with grilled steaks and found them to be a match made in heaven!