Channeling my inner Julia Child with this batch of Beef Bourguignon! This classic French beef stew is a worldwide favourite for a reason! So carefully thought out, that every ingredient adds to an indescribable deliciousness. A magnificent and dangerously addictive dish, that perfectly pairs with a glass of red wine and served over creamy mashed potatoes.
These pies are the definition of comfort food and super cute to boot! Make something traditional into something extra special with these individualized chicken pot pies! Packed with veggies, thyme and seasoned tender chicken, these mini pies are a delicious and hearty meal for you and your family! Easily store cooked pies in the freezer for easy go-to weeknight meals! Have some fun and alternate which decorative shapes you use to create themed pies your family will love!
Below makes 4 pies.
Pesto is a wonderful ingredient to use in a variety of dishes including baked chicken. Make the pesto ahead of time (or use store-bought pesto) and you have yourself a simple yet delicious weeknight meal. These pesto baked chicken thighs are wonderfully crispy on the outside and infused with herbaceous pesto. They are packed with flavour, are super tender, juicy and happen to be completely addicting!
Below makes 8-10 chicken thighs
Looking for a way to spice up your chicken recipes? Try this deliciously seasoned and super moist Beer Can Chicken! This technique is super easy and low maintenance. You can quickly throw it together, and get back to entertaining your guest while the BBQ does all the work! As an added bonus, you only need half a can of beer for this recipe. So enjoy the other half while you are waiting for the chicken to cook!
Extremely easy with unreal flavours makes for a fun and delicious side dish! The possibilities are endless when it comes to stuffed zucchini boats, but we love the flavour profile created from the mushrooms, feta and green onions! This is a side dish you could absolutely prepare on the BBQ also. We recently paired this savoury side with grilled steaks and found them to be a match made in heaven!
This recipe was designed to layer as much flavour as possible into a simple and inexpensive pork rib roast. Low and slow is the key to infusing this roast with sumptuous flavours. Using our mortar and pestle we were able to bend together a super savoury sage and citrus marinade. That combined with a cider, which infuses the pork with subtle apple notes is pure heaven! Finally, utilizing those remaining pan juices to create the most delicious gravy is served alongside this mouth-watering pork dish. You will never look at pork the same way again!
What a beautiful and elegant way to showcase strawberries! Talk about a gorgeous centerpiece for your next dessert table. Not only does this work of art look sensational, but the flavours are delicate and luscious. The layers intertwine so wonderfully; from the crumble bottom to the creamy custard, all topped with the subtle sweetness from the strawberries. Is your mouth watering yet?