BBQ season is in full swing and there is nothing like a juicy flavour packed chargrilled burger. Perfect for dinners at the cottage, weekend backyard barbeques or date night on the patio! Seasoning the burger before it’s cooked is the key to cramming all the flavour in. Use fresh ingredients to garnish your burger and going the extra mile by using a buttery delicious brioche bun is something you will not regret! Serve with a simple fresh seasonal salad or quick slaw for the perfect side!