Channeling my inner Julia Child with this batch of Beef Bourguignon! This classic French beef stew is a worldwide favourite for a reason! So carefully thought out, that every ingredient adds to an indescribable deliciousness. A magnificent and dangerously addictive dish, that perfectly pairs with a glass of red wine and served over creamy mashed potatoes.
Pot pie- Oh my! Does anyone else crave more comfort and convenience in their cooking once the cooler months set in? There is something extra special about arriving home to a delicious and hearty pot pie after a long day of work or knowing you can throw one together in just a few steps. These pies have to be one of the ultimate comfort foods. Pair with some roasted root vegetables or a simple salad and dinner is served! Prep is quick and easy, and they make for some amazing leftovers!
Sweet and spicy with all your favourite Korean beef flavours. We are always looking for ways to eat healthier. When you have a food blog it is easy to get carried away with the sweets, treats and delicious pastries. But balance is key, and healthy eating can still be super satisfying and tasty too! Here we have reinvented a Korean classic that we love, but have substituted the white rice side for cauliflower rice! Try adding a pop of colour with one of the many colourful varieties of cauliflower found at your local grocery store.
Now here is a true showstopper when it comes to holiday dinner parties. As challenging as the Beef Wellington may appear, it is not out of reach! If you are really looking to mark a special occasion with a luxurious meal during the holidays, here is an utterly sumptuous option. The constant layering of flavours is key behind mastering this stunning dish.
You don’t always need the best cuts of meat to produce superior flavours. You can easily create delicious tasting beef dishes using this fantastic marinade on any cuts of red meat including; steaks, short ribs, roasts and more. This marinade is our absolute favourite and will help you bring your dishes to the next level. The secret behind getting the most flavour is letting the meat marinate in this sauce for 4-8 hours; allowing all the aromatic elements to be inflused into the meat! This recipe is superb when cooking on the BBQ. Tip: spoon any remaining marinade onto the meat as it cooks.
Here is an all-time favourite of ours. We were over the moon with the flavour profiles we were able to create in this well known dish. Try out this recipe the next time you have friends over to watch the game or want to surprise and delight your guests! Comfort meets ultimate flavour when preparing this savory take on a classic.
Wow! This is by far the most flavourful and tender prime rib soup we have ever tasted! Cooking this soup low and slow has proven winning results. What a perfect way to utilize those leftover prime rib bones from Sunday dinner. This soup is so hearty and packed with the most delicious flavours! We strongly encourage you to try this recipe out if possible! Further, found this dish to naturally pair well with mini garlic toasts; perfect to lap up any soup left in the bowl!