The Rustic Burger

 

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BBQ season is in full swing and there is nothing like a juicy flavour packed chargrilled burger. Perfect for dinners at the cottage, weekend backyard barbeques or date night on the patio! Seasoning the burger before it’s cooked is the key to cramming all the flavour in. Use fresh ingredients to garnish your burger and going the extra mile by using a buttery delicious brioche bun is something you will not regret! Serve with a simple fresh seasonal salad or quick slaw for the perfect side!   

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Ultimate Fall-Off-The-Bone Sweet & Spicy BBQ Ribs

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We have tried many different ways of cooking ribs, and this hands down is the absolute best by far. We found the ‘low and slow’ method achieves absolutely outstanding results. These ribs are everything a rib should be; juicy, tender, completely fall-off-the-bone, smokey, saucy and leaving you wanting more. 

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Grilled Street Corn

Add an extra pop of flavour to your next backyard BBQ cookout! Char-grilled to perfection, then slathered with a lightly spiced cream sauce…is there a better way to eat corn on the cob? Pair these with any protein and enjoy all year round! This recipe has been become a family favourite and we encourage you to keep this one in your back pocket. Try serving this dish family style; by putting out all the toppings and having people build their own.

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Rustic Tomato Sauce

 

IMG-3829This is our kind of saucy! Perfectly paired with pasta or used as a pizza sauce. This homemade tomato sauce is super easy and extremely flavourful. The smokiness created from utilizing the BBQ really takes this sauce to the next level. We absolutely love it! Fill a few jars and store them in the freezer to conveniently take you through the cooler months.

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Spiced Beer Can Chicken

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Looking for a way to spice up your chicken recipes? Try this deliciously seasoned and super moist Beer Can Chicken! This technique is super easy and low maintenance. You can quickly throw it together, and get back to entertaining your guest while the BBQ does all the work!  As an added bonus, you only need half a can of beer for this recipe. So enjoy the other half while you are waiting for the chicken to cook!

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Grilled Caprese Style Portobello Mushrooms

This side dish is so aromatic, garden fresh and bursting with vibrant flavours. We love cooking these caprese style mushrooms on the BBQ but of course the oven works great as well! These beauties pair wonderfully with steak and a glass of  wine! Not only are they extremely easy to recreate, but are guaranteed to be a hit for dinner guests. Take these portobellos to the next level by seasoning with fresh herbs and a drizzle of balsamic reduction. The blend of flavour profiles are a symphony when paired together!

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