Dijon and Parmesan Roasted Cauliflower

A.K.A Cauliflower Crack. Low Carb, Gluten Free and Seriously Delicious. A side dish that is so easy and flavoursome that even cauliflower haters will be converted. Cooked until crispy and golden brown on the outside and tender on the inside, we know you will fall in love with this perfect sidekick to whatever you are serving for dinner tonight!

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Ultimate Fall-Off-The-Bone Sweet & Spicy BBQ Ribs

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We have tried many different ways of cooking ribs, and this hands down is the absolute best by far. We found the ‘low and slow’ method achieves absolutely outstanding results. These ribs are everything a rib should be; juicy, tender, completely fall-off-the-bone, smokey, saucy and leaving you wanting more. 

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Individual Chicken Pot Pies

img-4708These pies are the definition of comfort food and super cute to boot! Make something traditional into something extra special with these individualized chicken pot pies! Packed with veggies, thyme and seasoned tender chicken, these mini pies are a delicious and hearty meal for you and your family! Easily store cooked pies in the freezer for easy go-to weeknight meals! Have some fun and alternate which decorative shapes you use to create themed pies your family will love!

Below makes 4 pies.

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Crispy Pesto Baked Chicken Thighs

Pesto is a wonderful ingredient to use in a variety of dishes including baked chicken. Make the pesto ahead of time (or use store-bought pesto) and you have yourself a simple yet delicious weeknight meal. These pesto baked chicken thighs are wonderfully crispy on the outside and infused with herbaceous pesto. They are packed with flavour, are super tender, juicy and happen to be completely addicting!

Below makes 8-10 chicken thighs

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