Recipes

Individual Chicken Pot Pies

img-4708These pies are the definition of comfort food and super cute to boot! Make something traditional into something extra special with these individualized chicken pot pies! Packed with veggies, thyme and seasoned tender chicken, these mini pies are a delicious and hearty meal for you and your family! Easily store cooked pies in the freezer for easy go-to weeknight meals! Have some fun and alternate which decorative shapes you use to create themed pies your family will love!

Below makes 4 pies.

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Crispy Pesto Baked Chicken Thighs

Pesto is a wonderful ingredient to use in a variety of dishes including baked chicken. Make the pesto ahead of time (or use store-bought pesto) and you have yourself a simple yet delicious weeknight meal. These pesto baked chicken thighs are wonderfully crispy on the outside and infused with herbaceous pesto. They are packed with flavour, are super tender, juicy and happen to be completely addicting!

Below makes 8-10 chicken thighs

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French Onion Beer Soup

 

Keep things cozy during the chilly months with delicious homemade soups! Follow these easy steps to creating golden goodness from almost nothing! The flavour in this soup is absolutely unreal. Talk about a crowd pleaser! Whether you choose to serve this soup at a dinner party or for a weeknight meal you are sure to impress.  You may need a Kleenex or two while cutting the onions…and again while slowly browning the onions, but we promise it will all be worth it! A few ingredients really go a long way with this delicious and hearty soup. 

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Savoury Meat Pie

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Pot pie- Oh my! Does anyone else crave more comfort and convenience in their cooking once the cooler months set in? There is something extra special about arriving home to a delicious and hearty pot pie after a long day of work or knowing you can throw one together in just a few steps. These pies have to be one of the ultimate comfort foods. Pair with some roasted root vegetables or a simple salad and dinner is served! Prep is quick and easy, and they make for some amazing leftovers!

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Balsamic Roasted Fennel

We often challenge ourselves when grocery shopping to select items we have yet to use and become determined to create something delicious with them! This time it was fennel and what a delightful treat. This vegetable is light, slightly sweet and wonderfully aromatic. It is often said to have licorice undertones that become more subtle once roasted. Being so versatile, try adding fennel raw to salads or wraps to give a nice crunch, incorporate into your next soup recipe or roast like we have below!

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Pumpkin Spice Cookies

Autumn leaves and pumpkins please! What better way to kick off the Fall season than with a little pumpkin spice?! Pumpkin is one of those go-to ingredients that can be used in a multitude of recipes ranging from sweet to savoury. We have stocked up on pumpkin and are ready to tackle a few new recipes! These delicious cookies are packed with classic flavours of fall. Slightly firm on the outside, and soft and chewy on the inside. Get ready to “fall” in love this season!

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Korean Beef with Cauliflower Rice

Sweet and spicy with all your favourite Korean beef flavours. We are always looking for ways to eat healthier. When you have a food blog it is easy to get carried away with the sweets, treats and delicious pastries. But balance is key, and healthy eating can still be super satisfying and tasty too! Here we have reinvented a Korean classic that we love, but have substituted the white rice side for cauliflower rice! Try adding a pop of colour with one of the many colourful varieties of cauliflower found at your local grocery store.

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