A.K.A Cauliflower Crack. Low Carb, Gluten Free and Seriously Delicious. A side dish that is so easy and flavoursome that even cauliflower haters will be converted. Cooked until crispy and golden brown on the outside and tender on the inside, we know you will fall in love with this perfect sidekick to whatever you are serving for dinner tonight!Continue reading “Dijon and Parmesan Roasted Cauliflower”
Looking for a delicious side dish to bring to your next festive get-to-gether? How about some crisp green beans, sauteed in onions and bacon? We love adding this side to our holiday menus! Perfectly paired with turkey, prime rib, roasts, chicken and more! Delightfully simple, easily made ahead of time and full of flavour; what is not to love?Continue reading “Bacon Smothered Green Beans”
Eating healthy can be extremely delicious. One of our new favourite pasta substitutes is spaghetti squash! It is so versatile, light and very easy to prepare. The options are endless for serving up this squash. Simply sprinkle with a little salt and pepper as a side, toss in a tomato sauce, or drizzle with a little butter and top with some grated parmesan cheese. However you like your pasta, you can create a guilt-free version with spaghetti squash!
Quick, easy, healthy and delicious! Carrot fries have an earthy undertone, are so light and pair perfectly with fish, chicken or red meat dishes! We love to serve these guilt-free tasty fries with a simple garlic aioli dipping sauce.
For more than two people we suggest to double of triple the below recipe.
The perfect partner for your next seafood dish. So quick and easy, this mango salsa is ready in minutes! Both fresh and flavourful, mango salsa is just the right combination of sweet and heat. Add to your grilled shrimp tacos or serve over fish, this mango salsa is precisely what you need to keep things light and bright. Consider serving this salsa with some tortilla chips for a fabulously fresh appetizer.
Whether you are looking for a fantastic accompaniment to a delicious rich roast, a yummy new pizza topping or a delightful addition to your next charcuterie board, these balsamic-glazed cipollini onions are to die for! We love adding a warm spoonful of these sweet and savoury gems to crostini with aged cheddar. Keep a jar of these in your fridge for an easy addition to so many family favourites.