This has to be one of our absolute favourite appetizers. Full of garlic and herbs, this is one highly addicting and super satisfying dish! There are certain cheeses that once whipped create the most amazing dip or spread and feta is one of them. Add a few simple ingredients to enhance the flavour, top with slow roasted cherry tomatoes, serve with fresh grilled bread and you have yourself a knockout appetizer!Continue reading “Whipped Feta with Roasted Tomatoes”
Warning* SO GOOD you may want to spread this jam on everything. Now that you have been warned, let me introduce you to the new condiment you need in your life. Try welcoming this perfect addition to your next charcuterie board, dollope onto a golden brown crostini with melted cheese, bake on top of a wheel of brie cheese, or spread onto a juicy burger…do we have your attention yet?Continue reading “Bacon Onion Jam”
We have tried many different ways of cooking ribs, and this hands down is the absolute best by far. We found the ‘low and slow’ method achieves absolutely outstanding results. These ribs are everything a rib should be; juicy, tender, completely fall-off-the-bone, smokey, saucy and leaving you wanting more.
Peas Please! The sizzling Summer temperatures have arrived and many people are looking for a few lighter and brighter options! This pea purée is just the thing. We have classically paired this silky, mouth-watering purée with delicious cast iron seared scallops! This is one flavourful recipe that is sure to have you saying your peas and thanks!
Classic, simple, vibrant, plus it’s super quick to make! Homemade pesto is such a tasty sauce to have on hand and is a fantastic way to add a burst of freshness to your dishes! Incorporate this sauce into pasta, sandwiches or try using as marinade for chicken!
This is our kind of saucy! Perfectly paired with pasta or used as a pizza sauce. This homemade tomato sauce is super easy and extremely flavourful. The smokiness created from utilizing the BBQ really takes this sauce to the next level. We absolutely love it! Fill a few jars and store them in the freezer to conveniently take you through the cooler months.