Ultimate Fall-Off-The-Bone Sweet & Spicy BBQ Ribs

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We have tried many different ways of cooking ribs, and this hands down is the absolute best by far. We found the ‘low and slow’ method achieves absolutely outstanding results. These ribs are everything a rib should be; juicy, tender, completely fall-off-the-bone, smokey, saucy and leaving you wanting more. 

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Ultimate Pork Dry Rub

IMG-8203Add some new flavours to your pork and even chicken dishes! Great for grilled, roasted or even sous-vide meats! This one is a cinch and is the perfect balance between smokey, sweet and a touch of heat. Try seasoning your next batch of pork chops, pork skewers, cauliflower steaks or chicken breasts with this dry rub. Store in a mason jar and keep a batch of this mixture on hand all year long!

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Sizzling Chicken Fajitas

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Tender, juicy and full of flavour! Make tex-mex night extra fun with these sizzling cast iron fajitas! Perfectly served family style with all the fixings. Wrap up your favourite flavour combinations in a flour tortilla or lose the wraps and dive right in creating individualized fork-fulls of deliciousness. Who is down for fajita Fridays?!

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Ultimate Beef Marinade

Ultimate Beef Marinated

You don’t always need the best cuts of meat to produce superior flavours.  You can easily create delicious tasting beef dishes using this fantastic marinade on any cuts of red meat including; steaks, short ribs, roasts and more. This marinade is our absolute favourite and will help you bring your dishes to the next level. The secret behind getting the most flavour is letting the meat marinate in this sauce for 4-8 hours; allowing all the aromatic elements to be inflused into the meat! This recipe is superb when cooking on the BBQ. Tip:  spoon any remaining marinade onto the meat as it cooks.

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