Crispy Baked Chicken Fingers

Juicy, tender, crispy, pull apart chicken fingers. Here is how you make your own super delicious chicken fingers in the comfort of your own home! Chicken fingers have that casual dining feel to them and are always a fun laid back lunch or dinner option. Great on salads, in wraps or as is with your choice of side. Enjoy a healthier baked option without making sacrifices in the flavour department. What’s our secret to the most crispy and flavourful chicken tenders? It’s all in coating the chicken and pre-baking the breadcrumbs! 

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Ricotta Gnocchi

If you are a gnocchi fan, you will love how quick, easy and healthy this ricotta version can be! Light, fluffy, perfectly chewy and just as flavourful as it’s potato cousin! Enjoy these bite size beauties in your favourite sauce, from a delicious brown butter sage sauce, a tomato or rose sauce, cream sauce, pesto or a cheese sauce! 

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Taco Seasoning

Make taco night even more of a fiesta by mixing up your own seasoning! With only a handful of spices you probably already have in your cupboard, taco night can become a breeze! Build your own perfectly balanced authentic Mexican flavour with this simple seasoning perfect for ground beef tacos, burritos, shrimp or chicken! Save time by doubling or tripling the recipe and storing in a mason jar for when it is needed.

See below for a step-by-step on using your seasoning to make some delicious beef tacos!

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Salmon Steaks with a Honey Garlic Glaze

Sometimes keeping it simple is the way to go! This has to be one of our most favourite ways to eat salmon. Juicy, flakes apart with the touch of a fork, melts in your mouth and only takes 10 minutes to cook! Fresh meaty salmon steaks seared to perfection and finished in a delicious honey garlic glaze. Enjoy this recipe year round for a light and satisfying healthy dinner option.

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The Rustic Burger

 

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BBQ season is in full swing and there is nothing like a juicy flavour packed chargrilled burger. Perfect for dinners at the cottage, weekend backyard barbeques or date night on the patio! Seasoning the burger before it’s cooked is the key to cramming all the flavour in. Use fresh ingredients to garnish your burger and going the extra mile by using a buttery delicious brioche bun is something you will not regret! Serve with a simple fresh seasonal salad or quick slaw for the perfect side!   

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