Sometimes keeping it simple is the way to go! This has to be one of our most favourite ways to eat salmon. Juicy, flakes apart with the touch of a fork, melts in your mouth and only takes 10 minutes to cook! Fresh meaty salmon steaks seared to perfection and finished in a delicious honey garlic glaze. Enjoy this recipe year round for a light and satisfying healthy dinner option.Continue reading “Salmon Steaks with a Honey Garlic Glaze”
BBQ season is in full swing and there is nothing like a juicy flavour packed chargrilled burger. Perfect for dinners at the cottage, weekend backyard barbeques or date night on the patio! Seasoning the burger before it’s cooked is the key to cramming all the flavour in. Use fresh ingredients to garnish your burger and going the extra mile by using a buttery delicious brioche bun is something you will not regret! Serve with a simple fresh seasonal salad or quick slaw for the perfect side!
Delightfully light and perfect for summer! We tend to eat a lot more seafood in the summer months and we are absolutely in love with this new recipe. Literally minutes to cook to medium-rare and it is absolutely bursting with a scrumptious umami flavour! Paired with super fresh, crunchy produce, these deliciously marinated ahi tuna steaks create a mouth-watering healthy summery wrap! Alternatively, ditch the wrap and you have yourself a crave-worthy salad!
We have tried many different ways of cooking ribs, and this hands down is the absolute best by far. We found the ‘low and slow’ method achieves absolutely outstanding results. These ribs are everything a rib should be; juicy, tender, completely fall-off-the-bone, smokey, saucy and leaving you wanting more.
Anyone else absolutely love chicken wings? We have mastered the art of making wings at home and they have become a fun new menu item in our house! Our method involves baking and results in a lighter and super crispy chicken wing! We have shown you below how to make ooey gooey honey garlic wings, but you can substitute whatever sauce you are craving! Just toss them to sauce them!
Eating healthy can be extremely delicious. One of our new favourite pasta substitutes is spaghetti squash! It is so versatile, light and very easy to prepare. The options are endless for serving up this squash. Simply sprinkle with a little salt and pepper as a side, toss in a tomato sauce, or drizzle with a little butter and top with some grated parmesan cheese. However you like your pasta, you can create a guilt-free version with spaghetti squash!