Balsamic-Glazed Cipollini with Lemon and Bay Leaves

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Whether you are looking for a fantastic accompaniment to a delicious rich roast, a yummy new pizza topping or a delightful addition to your next charcuterie board, these balsamic-glazed cipollini onions are to die for! We love adding a warm spoonful of these sweet and savoury gems to crostini with aged cheddar. Keep a jar of these in your fridge for an easy addition to so many family favourites. 

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Homemade Herb Croutons

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Up Your Garnish Game! Have some leftover bread laying around? Add some crunch to your soups and salads this week with homemade herb croutons! When it comes to these bite-sized delights, it doesn’t get easier than this! Spice things up and customize them to whatever flavours you might be craving! All you need is 3 main ingredients: bread (any variety, ideally at least 1-2 days old), melted butter and spices!

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