Berrylicious Oat Bars

IMG-5776

Bake up some goodness with these bars! Super easy, absolutely bursting with flavour and perfect for any time of the year! If you are looking for an outstanding dessert option these berry oat bars are a complete crowd pleaser! These bars are easily made ahead and can be stored in the fridge to expedite the cooling process.

Continue reading “Berrylicious Oat Bars”

Strawberry Oat Bars

IMG-0624

These magnificent strawberry oat bars make for an ultra delicious snack or beautiful dessert! The buttery crumble, enveloping a fresh juicy strawberry filling and drizzled with a subtle vanilla icing will have you completely hooked! Quick and easy to make, these bars will make you shine. Try these beauties out for your next special event!

Continue reading “Strawberry Oat Bars”

Caramel Peach Rose Tarts

IMG-388

Peaches, caramel and puff pastry? Trust us when we say, these tarts are as good as they look! For your next dinner party, try creating little edible works of art! Have some fun and substitute the peaches for nectarines, pears, plums, or apples! Whatever the season or occasion, you can easily roll up some delicious treats for dessert!

Continue reading “Caramel Peach Rose Tarts”

Strawberry Custard Pie

What a beautiful and elegant way to showcase strawberries! Talk about a gorgeous centerpiece for your next dessert table. Not only does this work of art look sensational, but the flavours are delicate and luscious. The layers intertwine so wonderfully; from the crumble bottom to the creamy custard, all topped with the subtle sweetness from the strawberries. Is your mouth watering yet?

Continue reading “Strawberry Custard Pie”

Mini Cherry Cheesecakes with Graham Cracker Crust

These bite size gems are super creamy and completely addicting! Topped with glistening cherries, here is a gorgeous dessert perfect to bring to your next backyard BBQ or dinner party. We guarantee you and your guests will love the flavours inside these cheesecakes! 

Continue reading “Mini Cherry Cheesecakes with Graham Cracker Crust”