Caramel Peach Rose Tarts

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Peaches, caramel and puff pastry? Trust us when we say, these tarts are as good as they look! For your next dinner party, try creating little edible works of art! Have some fun and substitute the peaches for nectarines, pears, plums, or apples! Whatever the season or occasion, you can easily roll up some delicious treats for dessert!

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Strawberry Custard Pie

What a beautiful and elegant way to showcase strawberries! Talk about a gorgeous centerpiece for your next dessert table. Not only does this work of art look sensational, but the flavours are delicate and luscious. The layers intertwine so wonderfully; from the crumble bottom to the creamy custard, all topped with the subtle sweetness from the strawberries. Is your mouth watering yet?

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Decadent Molten Chocolate Lava Cakes

Calling all chocolate lover’s! These cakes are absolutely irresistible! Served warm, once you slice into them, liquid chocolate should ooze out onto your plate. This decadent dessert is easier than it looks, and you will be sure to amaze your guests with the delightful surprise encased in the center of these molten chocolate lava cakes. Add your own flare by garnishing with seasonally fresh berries, berry coolie, icing sugar or whipping cream!

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Pear Galette with Caramel Drizzle

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Pear Galette with Caramel Drizzle

Galettes have to be one of our new favourite dessert dishes to make. They are fairly basic, require minimal ingredients and the combinations are endless. You can make a simple galette dough by hand or use a premade puff pastry. Here is a version which uses puff pastry, stuffed with sliced pears simmered in sugar and spice, then finished with a generous drizzle of our homemade caramel sauce!

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Cherry Galette

So rustic, easy and exquisite. You don’t need much to pull off this heavenly dessert! We love how effortlessly galettes can go from savoury to sweet. The options are endless. Try this delicious recipe for your next backyard BBQ or date night! This dish is forgiving and there is lots of room for creativity. We like how the pastry is not overly sweet, allowing the real sweetness to come from the fruit tucked inside! Crispy, golden pastry bursting with sweet seasonal berries; what is not to love?

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