Perfect for dipping and adds a delightful crunch element! Try adding these crisps to charcuterie boards or serve alongside chilli or stews. Extremely inexpensive, low in calories and ready in 7 minutes!Continue reading “Baked Pita Crisps”
What started out as an appetizer quickly turned into a superb breakfast idea too!! We tested this recipe out for an evening appetizer and were delighted with how delicious they turned out! As an added bonus, they doubled as the perfect bunch the next morning! Fresh and healthy tarts, filled with sautéed spinach, feta cheese and caramelized onions take these gems to a new level of mouthwatering. Let cool completely to unlock even more flavour!Continue reading “Spinach and Feta Tarts”
Warning* SO GOOD you may want to spread this jam on everything. Now that you have been warned, let me introduce you to the new condiment you need in your life. Try welcoming this perfect addition to your next charcuterie board, dollope onto a golden brown crostini with melted cheese, bake on top of a wheel of brie cheese, or spread onto a juicy burger…do we have your attention yet?Continue reading “Bacon Onion Jam”
Light, smooth, creamy and absolutely delicious! This modern take on the classic deviled egg has a filling that’s whipped to perfection and bursting with unexpected delightful flavours. We can’t wait for you to try these dill-icious deviled appetizers.
It’s summer and we are soaking up all the freshness the season has to offer! We picked up some sweet and juicy heirloom grape tomatoes at the local farmers market and loved the idea of showcasing them in beautiful light and flaky tartlets. Try making these gorgeous, sophisticated yet simple tarts as an appetizer for your next patio party!
There is something about grilled fruit that just screams summer, don’t you think? It may not seem like the most obvious choice to grill but the result is juicy, refreshing and absolutely delicious. Especially when paired with a few extra ingredients! Make an easy appetizer out of it with grilled cantaloupe, mozzarella, fresh basil and prosciutto skewers….finished off with a drizzle of balsamic glaze.