Grilled Cantaloupe Skewers with Mozzarella, Prosciutto, Fresh Basil and Balsamic Glaze

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There is something about grilled fruit that just screams summer, don’t you think? It may not seem like the most obvious choice to grill but the result is juicy, refreshing and absolutely delicious. Especially when paired with a few extra ingredients! Make an easy appetizer out of it with grilled cantaloupe, mozzarella, fresh basil and prosciutto skewers….finished off with a drizzle of balsamic glaze.

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Ultimate Fall-Off-The-Bone Sweet & Spicy BBQ Ribs

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We have tried many different ways of cooking ribs, and this hands down is the absolute best by far. We found the ‘low and slow’ method achieves absolutely outstanding results. These ribs are everything a rib should be; juicy, tender, completely fall-off-the-bone, smokey, saucy and leaving you wanting more. 

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Baked Honey Garlic Chicken Wings

IMG-9346Anyone else absolutely love chicken wings? We have mastered the art of making wings at home and they have become a fun new menu item in our house! Our method involves baking and results in a lighter and super crispy chicken wing! We have shown you below how to make ooey gooey honey garlic wings, but you can substitute whatever sauce you are craving! Just toss them to sauce them! 

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Roasted Spaghetti Squash

IMG-8847 (1)Eating healthy can be extremely delicious. One of our new favourite pasta substitutes is spaghetti squash! It is so versatile, light and very easy to prepare. The options are endless for serving up this squash. Simply sprinkle with a little salt and pepper as a side, toss in a tomato sauce, or drizzle with a little butter and top with some grated parmesan cheese. However you like your pasta, you can create a guilt-free version with spaghetti squash!    

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Light and Crispy Beer Battered Haddock

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SO crispy, so light, and perfectly cooked fish that flakes with the touch of a fork. Want to know the secret to cooking the best beer battered fish ever? It’s all in the batter and the temperature of the oil. We don’t eat or make a lot of fried food, but this was a real treat and perfect for a delicious Good Friday meal. The star should be those gorgeous fish fillets, which only need a light coating of a flavour infused batter.  

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