Drying orange slices is so simple and extremely festive! Toss a few into a simmering pot of apple cider or mulled wine, or use them as decor by adding them to a holiday wreath or string them along with evergreens and cinnamon sticks to create a rustic garland!
What you will need:
- Baking sheet with wire rack
- Preheat oven to 250 degrees F. Slice oranges into approximately 1 cm slices.
- Lay orange slices onto a baking sheet with a wire rack. Bake for 1 hr 45 mins – 2 hours flipping 3-4 times.
- Let cool completely as they will continue to crispen and dry over time.