Add an extra pop of flavour to your next backyard BBQ cookout! Char-grilled to perfection, then slathered with a lightly spiced cream sauce…is there a better way to eat corn on the cob? Pair these with any protein and enjoy all year round! This recipe has been become a family favourite and we encourage you to keep this one in your back pocket. Try serving this dish family style; by putting out all the toppings and having people build their own.

What you will need:

• 3-4 cobs of corn; husks removed
• 1 tbsp. sour cream
• 1 tbsp. mayonnaise
• 3 tbsp.feta cheese; crumbled
• 1/4 tsp.chilli powder
• 1 tsp. lime juice
• 1 tsp.olive oil
• salt and pepper to taste
• ½ tbsp. chives chopped; plus a few strands for garnish
• paprika for garnish

Directions:

Prep Time: 10 minutes   ◊   Cook Time: 15 minutes

1. Preheat BBQ to approx 375 degrees F and brush cobs of corn with a touch of olive oil; then season with salt and pepper.
2. Transfer corn to grill and cook for 15 minutes until tender and cobs are evenly char-grilled. Turn corn every 2-3 minutes for an even cook.
3. In the meantime, add sour cream, mayonnaise, feta cheese, chilli powder, chopped chives and lime juice into a small mixing bowl. Stir until well combined. Set aside in fridge until ready to serve.
4. When corn is finished transfer to a serving plate and brush each cob with the desired amount of cream mixture. Sprinkle a small amount of paprika over cobs for an added pop of colour and flavour. Garnish with a few strands of chives and serve!