Butternut Squash, Beet and Turnip Gratin with Parmesan

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Grab your mandoline and lets get slicing! Delicate, vibrant, and delicious! This beautifully presented vegetable side dish will be sure to add a pop of colour to your holiday get together! This gratin dish is all about texture and layers of yumminess. We love the crispy, crunchy layer on top, melted cheese and flavourful veggies elegantly displayed beneath. It is a dish that will take your breath away!

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Festive Mulled Wine

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Tis the season and what better way to get into the Christmas spirit than with a toast! Enjoy sipping on a steaming cup of spiced mulled wine; a wonderful traditional Christmas drink, perfect for holiday parties and entertaining! Our first experience with mulled wine was at a Christmas night market. We strolled the cobblestone streets lined with twinkling lights, admiring the holiday themed shop windows, while keeping warm with this delicious beverage!  

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Stuffed Peppers with Sausage, Parmesan and Rice

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Quick, easy, delicious and perfect for any night of the week! You can stuff peppers in a hundred different ways, using any type of meat, rice, vegetables, cheese, beans or sauces. Peppers are the perfect canvas to get creative and try something new. The possibilities for flavour combinations are endless! These sausage, rice and parmesan stuffed peppers are one of our favourite. Packed with flavour, fantastic for meal prep and enjoyable for the whole family! Continue reading “Stuffed Peppers with Sausage, Parmesan and Rice”

Parmesan Smashed Potatoes with Chives

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These potatoes are a smashing idea! Crispy on the outside and fluffy on the inside. What a great alternative to the more traditional styles of potatoes. These smashed potatoes are super easy and absolutely delicious. This recipe is far from an exact science, so get creative with a dash of this or a sprinkle of that! 

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Homemade Rosemary Bread

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Let’s dough this, you knead this in your life! Slice up a little bit of heaven with this fresh homemade rosemary bread! So fragrant and completely mouth-watering; this recipe bakes up a golden-brown outside and soft, warm, fragrant inside! There is something about making your own fresh bread that brings such a sense of satisfaction and accomplishment. Whether you’re baking up a fresh batch for the holidays or carving out some time on a weekend, try for yourself the joy of baking your own fresh loaves. 

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