Spinach and Feta Tarts

What started out as an appetizer quickly turned into a superb breakfast idea too!! We tested this recipe out for an evening appetizer and were delighted with how delicious they turned out! As an added bonus, they doubled as the perfect bunch the next morning! Fresh and healthy tarts, filled with sautéed spinach, feta cheese and caramelized onions take these gems to a new level of mouthwatering. Let cool completely to unlock even more flavour!  

Continue reading “Spinach and Feta Tarts”

Bacon Onion Jam

Warning* SO GOOD you may want to spread this jam on everything. Now that you have been warned, let me introduce you to the new condiment you need in your life. Try welcoming this perfect addition to your next charcuterie board, dollope onto a golden brown crostini with melted cheese, bake on top of a wheel of brie cheese, or spread onto a juicy burger…do we have your attention yet?

Continue reading “Bacon Onion Jam”

Ricotta Gnocchi

If you are a gnocchi fan, you will love how quick, easy and healthy this ricotta version can be! Light, fluffy, perfectly chewy and just as flavourful as it’s potato cousin! Enjoy these bite size beauties in your favourite sauce, from a delicious brown butter sage sauce, a tomato or rose sauce, cream sauce, pesto or a cheese sauce! 

Continue reading “Ricotta Gnocchi”

Dijon and Parmesan Roasted Cauliflower

A.K.A Cauliflower Crack. Low Carb, Gluten Free and Seriously Delicious. A side dish that is so easy and flavoursome that even cauliflower haters will be converted. Cooked until crispy and golden brown on the outside and tender on the inside, we know you will fall in love with this perfect sidekick to whatever you are serving for dinner tonight!

Continue reading “Dijon and Parmesan Roasted Cauliflower”